Red Reishi (Ganoderma lucidum) mushroom has been a mainstay of Chinese herbal medicine for many years and is regarded as a "superfood" around the world. According to current research, the red reishi mushroom is rich in antioxidants, polysaccharides, amino acids, polypeptides, vitamins and minerals.
The abundance of polysaccharides in red reishi makes it excellent support for the immune system. Red reishi is also said to reduce fatigue and improve sleep. It is recommended as an adaptogen and general tonic.
Immune Boosting | Energizing | Superfood
Suggested Use: 1 teaspoon in smoothie, coffee, tea, or soup.
Precautions:
Specific: Speak to a qualified health care practitioner before use if you have low blood pressure or are taking medication for low blood pressure or if Diabetic.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.