The Cordyceps (Cordyceps sinensis) mushroom has been a mainstay of Chinese herbal medicine for many years as a tonic for improving energy, appetite, stamina, libido, endurance, and restful sleep. According to current research, the cordyceps mushroom is rich in antioxidants, polysaccharides, amino acids, polypeptides, vitamins and minerals. The flavor of cordyceps has been described as deep, earthy, and nutty - ideal for blending into smoothies or coffee.
Energizing | Adaptogen | Well being
Suggested Use: 1 teaspoon in smoothie, coffee, tea, or soup.
Precautions:
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.