Maitake Mushroom (Grifola Frondosa) is native to the northeastern part of Japan and North America. It has been used in traditional Chinese and Japenese herbology. According to current research maitake is rich in Vitamin D, D-Fraction (this polysaccharide has the ability to enhance certain immune system cells), antioxidants, and alpha-glucosidase inhibitors (to support blood sugar levels).
Wellness | Immune Support | Balancing
Suggested Use: 1 teaspoon in smoothie, coffee, tea, or soup.
Precautions
Specific: Do not use if you have low blood sugar, low blood pressure or upcoming surgery.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.