Cordyceps Sinensis (Caterpillar Fungus) is recommended as an adaptogen, immune booster, and a general tonic.
Immune Boosting | Energizing | Superfood
About Cordyceps Mushroom: This unusual mushroom has been popularly labelled the “caterpillar fungus.” Cordyceps Sinensis is native to the Tibetan Plateau and surrounding Himalayan regions where it parasitises the larvae of Ghost Moths, mummifying them underground before growing a stalk mushroom that can be picked in spring (Our Cordyceps powder is Non-GMO, cultivated in gluten-free medium, and vegan with no caterpillars harmed in the process). The Cordyceps mushroom has been a mainstay of Chinese herbal medicine for many years as a tonic for improving energy, appetite, stamina, libido, endurance, and sleeping patterns. According to current research, the cordyceps mushroom is rich in antioxidants, polysaccharides, amino acids, polypeptides, vitamins and minerals. The flavor of cordyceps has been described as deep, earthy, and nutty - ideal for blending into smoothies or coffee.
Suggested Use: Take 2 capsules twice daily on an empty stomach.
Precautions: There is not enough reliable information about the safety of taking cordyceps mushroom if you are pregnant or breast feeding. Stay on the safe side and avoid use.
